Organic deoxidizer

     The common deoxidizing agent together with plastic canned food preservation, packaging plastic deformation problem usually occurs in food, food to sell "greatly reduced". This is because oxygen accounts for about 21% of the volume of air in the tank. When the oxygen in the tank is removed by the food deoxidizer, the pressure in the tank decreases. When the strength of the plastic tank is not enough to resist the external air pressure, the plastic tank will shrink and deform.

      Organic deoxidier, such products can also release the same volume of carbon dioxide in the absorption of oxygen at the same time, the cost of the product is more expensive than ordinary although deoxidizer, but relatively thick plastic packing can increase the cost is much lower, at the same time, this method can effectively extend product shelf-life, guarantee the quality of the food, can bring tangible benefits for manufacturers. It can not only keep food deoxidizing agent in food packaging, but also solve the problem of packaging tank deformation.

1.While absorbing oxygen and releasing the same volume of carbon dioxide, the volume of gas in food packaging will not shrink due to the reduction of oxygen, which will affect the appearance of packaging.

2.The organic matter is formulated with no metallic substance. It is mainly applicable to the production line with metal detector, and to help judge whether the food is mixed with metal material in the package, and it will not pollute the product in the bag.

3. The oxygen concentration in the package can be reduced to less than 0.1%, so that the food is in a state of oxygen free.

4.Carbon dioxide also has a bacteriostasis effect.

Product principle:

Organic deoxidizer is the main body of organic matrix, such as enzymes, ascorbic acid, oleic acid, etc. Ascorbic acid (AA) itself is a reducing agent. Under aerobic condition, it can oxidize or dehydrogenate ascorbic acid (DHAA) with copper ion as catalyst, so as to remove oxygen in the environment. This method is often used to remove oxygen in food.

1）Canned food;

2）Dry fish jerky products, snack foods, meat products, dried fruits and vegetables, herbs and so on;

3）Other foods that require packing bags that do not shrink from deoxidization by deoxidization.