O2&CO2 Absorber

    Red dates has high sugar content, easy to absorb moisture and be oxidized, so does the vitamin C, in the period of jujube being stocked, except the fermentation and metamorphism caused by high humidity, it’s also very easy to breed pest like rice moth, and when carbon dioxide content higher than 5%, it will accelerate red dates to softening and browning, single oxygen absorber will result in anaerobic respiration, double suction oxygen absorber can absorb both oxygen and carbon dioxide in the packaging, fundamentally solve the problem on oxidize and browning.

1. In the absorption of oxygen at the same time absorption of carbon dioxide, sulfur dioxide, hydrogen sulfide and other harmful gases and free water and so on.

2. Effectively prevent food discoloration;

3. Better to maintain taste, fragrance and nutrition.

1. Selection of packaging materials: select high oxygen resistant packaging materials, such as KPA, KPET, KOP, AL and so on.

2. Calculation of packing capacity: the amount of oxygen (O2 = food packaging volume - volume) = *20.9% (length * width * height - food weight) *21%

3. Good stability of the sealing equipment: the seal must be often checked to be complete, no false seal, no gas leakage;

Besides being suitable for packaging red dates and preventing jujube browning, the production of carbon dioxide gas in coffee products will also bring negative effects on the sense of food, and also use jujube special deoxidizer to solve such problems.